Murray River Pink Sea Salt


Murray River Pink Sea Salt comes from the greatest of Australia's rivers. It's source is the waters of the snowy Australian Alps. The Murray-Darling Basin’s low rainfall and high evaporation  combine to concentrate salt in the groundwater. Murray River pink sea salt is produced naturally from the underground brine. A red pigment, carotene, is secreted from the salt tolerant algae.  Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor.  The crystals have a wonderful texture, mild flavor, and melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking.

Sea Salt Cookbooks


Gourmet Murray River Pink - Spring Salt Premium Grade

Gourmet Murray River Pink - Spring Salt Premium Grade

$4.95 28d 10h 42m
Pink Flake Sea Salt - Murray River - All Natural - 2 oz

Pink Flake Sea Salt - Murray River - All Natural - 2 oz

$6.29 24d 1h 18m
Murray River Salt Fresh Choose Size

Murray River Salt Fresh Choose Size

$8.50 29d 11h 43m
Gourmet Murray River Pink - Spring Salt Premium Grade

Gourmet Murray River Pink - Spring Salt Premium Grade

$8.95 28d 10h 42m
GOURMET MURRAY RIVER FLAKED 3.5 oz SEA SALT

GOURMET MURRAY RIVER FLAKED 3.5 oz SEA SALT

$10.95 12d 11h 14m
Leila Bay Trading Company Murray River,  Australian Flake Salt,  2.5-Ounce Jar

Leila Bay Trading Company Murray River, Australian Flake Salt, 2.5-Ounce Jar

$13.59 12d 17h 13m
Pink Flake Sea Salt - Murray River - All Natural - 8 oz

Pink Flake Sea Salt - Murray River - All Natural - 8 oz

$14.39 15d 13h 19m
Gourmet Murray River Pink - Spring Salt Premium Grade

Gourmet Murray River Pink - Spring Salt Premium Grade

$16.95 28d 10h 42m
Murray River Salt Fresh Choose Size

Murray River Salt Fresh Choose Size

$20.00 29d 11h 43m
Artisan Salt Sampler Salt Cookbook
Artisan Salt Sampler FUSION - Collection of Gourmet Sea Salts 24 Mini-Jars Cork Tops in Bamboo Box Salt: Cooking With the World's Favorite Seasoning - More than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, with gorgeous photography by Jonathan Gregson.